The Duck Father SA aim is to supply a product we can be proud of Duck meat far superior to any other on the market. Not just will we achieve it through hard work and dedication, but we will maintain it and consistently improve and adapt our processes. We want our product to be known for its quality globally. Vision Statement to us, being the premier duck meat supplier does not mean being the biggest, but it does mean being the best! Product: Bringing to the local and global market a product that not only anticipates but also satisfies people’s needs and taste desires. People: Being a great place to work where people are inspired and encouraged to be the best they can be. Locally: Being a responsible company that makes a positive contribution and a difference in people’s lives.
The Duck Father SA was established in 2014 by husband and wife team Nick and Dianne. TDFSA has been blessed enough to grow a humble egg supplier to a full operation that now also offers cooked and uncooked products. All our processing is done in house at a world class facility to ensure only the Highest of standards are being upheld.